Thick Onion Soup

Thick Onion Soup

By March 4, 2011

  • Prep Time : 15 minutes
  • Cook Time : 45 minutes



  • Melt the butter in a saucepan and fry the onions and garlic over a low heat, stirring frequently, for 10-15 minutes until soft, but not colored. Stir in the flour and cook, stirring for 1 minute, then gradually stir in the stock and bring to a boil, stirring frequently. Add the milk, then bring back to a boil.
  • Season to taste with salt and pepper and add 2 teaspoons of the lemon or lime juice, allspice, and bay leaf. Cover and simmer for about 25 minutes until the vegetables are tender. Discard the bay leaf.
  • Stir in the carrot and simmer for 2-3 minutes. Add more lemon or lime juice, if necessary. Stir in the cream and reheat. Garnish with parsley

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