Slow Cooker Cheesy Scalloped Potatoes

Slow Cooker Cheesy Scalloped Potatoes

By June 23, 2012

I was looking through one of my cookbooks the other night and found a scalloped potato recipe, which I changed a lot due to not having all the ingredients but we really liked the version we ended up with.

  • Prep Time : 15 minutes
  • Cook Time : 4h 00 min



  • Put half the potatoes and onion on the bottom of the slow cooker and put some pieces of butter on top. Sprinkle with salt and pepper and some minced garlic.
  • Then put a second layer of potatoes, onion, garlic and butter on top.
  • Cook on high for about 4 hours. Remove potatoes from the slow cooker. Leave juices in the bottom.
  • Add the milk, flour and cheese to the slow cooker. Put the lid back on and heat on high for about fifteen minutes, stirring occasionally.
  • Pour sauce over potatoes and enjoy!!


This post is linked up at: Skip To My Lou, 33 Shades of Green, Nap-time Creations, Yesterday on Tuesday


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