(this is emily's recipe)
- Prep Time : 20 minutes
- Cook Time : 2h 00 min
- Yield : 8 servings
- Mix together first 5 ingredients and pour into large baking dish.
- Arrange pieces of chicken on top of the mixture.
- Sprinkle with parsley flakes, paprika and dot with butter. Bake at 325 for 2 hours uncovered - or until tender.
- Add more water if necessary.
- Do Not Salt, as onion soup has plenty. Serves 8