Green Chili Won Tons

Green Chili Won Tons

By April 11, 2011



  • Blend cheese and peppers. Mix well. Use about 1 teaspoon of filling in each wonton skin. (Fold in the sides, then roll up skin to enclose filling in a miniature egg roll shape).
  • Roll as tightly as you can to force out trapped air. Seal the skin with water to be sure the won tons stay closed during frying.
  • Fry in 350-degree vegetable oil until browned. Drain briefly, and serve hot with guacamole. This made about 25-30 won tons.

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One Response to Green Chili Won Tons

  1. Jenny

    This is a great recipe. I highly recommend it.

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