Hummingbird Cake

Hummingbird Cake

By April 19, 2011

  • Prep Time : 15 minutes
  • Cook Time : 40 minutes



  • Combine all dry ingredients in a large mixing bowl. Beat eggs and oil with mixer; add to dry ingredients, stirring with a spoon until moistened. Do not use mixer. Stir in vanilla, pineapple and nuts. Finally, add the bananas. Spoon batter into 3 well grease and floured 9" round cake pans. Bake in preheated over at 350 for 25-30 minutes or until done. Cool in pans 10 minutes, then turn onto cooling rack. Let cool completely. Then frost.
  • Combine cream cheese and butter. Cream until smooth. Add powdered sugar, beating with electric mixer until light and fluffy. Stir in vanilla.

Ice cake. Use pecans to decorate top.


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