Our Fave Nachos
A few days ago I posted this http://parkhurst1.blogspot.com/2010/07/cooking-without-recipes-tomato-sauce.html and I have another "Cooking without recipes" Recipe. This Time of the year what comes in from the garden is what I try to put on the table for dinner. And for this Dinner I had gotten these Purple Bell Peppers that I wanted to use.
Ingredients
Instructions
- So, I slice up the purple peppers, a couple banana peppers from the garden, a green pepper from the garden and lots of onions also from the garden, and a few cloves of garlic, in a pan with a bit of Olive Oil.
- I also had no plans for dinner so I put frozen chicken tenders in another pan with about covered with water and boiled till almost done. Then I sliced it up and added with the peppers and onions. I also cooked a few mushrooms in another pan for mine since John does not do mushrooms.
- I added some garlic salt and Lime pepper.
- And cooked till everything is as cooked as you like.
- When everything was about done I added a can of black beans and a couple handfuls of frozen corn.
- Severed over Muiltigrain Gluten Free chips (which is are GREAT I LOVE THEM) a bit of shredded cheese, chopped tomatoes and salsa.
This was SOOOOOO YUMMY. This is mine and Harrison's John was still working at dinner and I normally fix John and put it in the microwave if he is coming home shortly and in the fridge if it is going to be a while, but did not think he would want his chips yucky from all the good stuff.
We would love for you to follow us on Facebook!
(No Ratings Yet)
Loading...
