Peanut Butter Butterscotch Chippers
AKA- Aaron's FAVORITE Cookies
- Prep Time : 5 minutes
- Cook Time : 11 minutes
- Yield : 4 dozen
Ingredients
- Butter - 1 stick, softened
- Brown Sugar - 1/2 cup
- Granulated Sugar - 1/2 cup
- Peanut Butter - 1 1/4 cups, smooth
- Butterscotch Chips - 1 cup, melted
- Egg - 1 (For those with Egg Allergy - I use the egg replacer Ener-G)
- Vanilla - 1 teaspoon
- All Purpose Flour - 1 1/4 cups
- Baking Soda - 1/2 teaspoon
- Kosher Salt - 1/4 teaspoon
- Butterscotch Chips - 1 cup
Instructions
- Preheat oven to 350 degrees F. Cream butter and sugars until light and fluffy. Melt butterscotch chips over a double broiler until melted. Add melted butterscotch chips and peanut butter to beaten butter and sugars. Beat in egg and vanilla.
- Place flour, baking soda and salt in bowl; mix to combine. Add to wet ingredients until just combined then pour in butterscotch chips. Using a cookie scoop, scoop dough, roll in sugar then place onto baking sheet. Press tops with tines of a fork if desired. I did it both ways and both are great. Bake for 9-11 minutes or until cookies are cooked through. Remove and let cool for 5 minutes before transferring to cooling rack.
4 dozen cookies
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