Quick and Easy Crab Cakes

Quick and Easy Crab Cakes

By April 3, 2011

  • Prep Time : 5 minutes
  • Cook Time : 10 minutes



  • ADD boiling water to stuffing mix; stir just until moistened. Let stand 5 min.BEAT eggs in large bowl. Add crabmeat; mix lightly. Stir in stuffing. Shape into 6 patties.
  • MELT butter in large skillet on medium heat. Add patties; cook 5 min. on each side or until heated through and lightly browned on both sides. Serve with lemon wedges.
  • Pair with¬†Remoulade Sauce (recipe listed under dips).

Print Friendly, PDF & Email
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)