Ingredients

• Day 1
• Chicken - 1 1/2 lb (white or dark)
• Chili Paste - 2 teaspoons
• Juice of Lemon - 2
• Fish Sauce - 3 - 4 TBS
• Rice Vinegar - 1/4 cup
• Soy Sauce - 1/4 cup
• Iceberg Lettuce
• Day 2
• Ground Beef - 1 lb
• Flour Tortilla Shells - 4 - 6
• Package of Taco Seasoning
• Salsa - 1 cup
• Jalapenos - (depends on how hot you want it. )
• Sour Cream - 1- 2 cups
• Shredded Cheese of Your Choice - 2 - 3 cups
• Refined Beans or Mexican Rice of your Choice
• Day 3
• Olive Oil - 1 Tbsp
• Egg - 1 beaten (I used water since my kids are allergic to eggs)
• Chicken Breasts - 3 large boneless, skinless
• Bread Crumbs - 1/2 cup
• Parmesan Cheese - 1/4 cup
• Italian Seasoning - 1/2 tsp
• Couple shakes of Salt and Pepper -
• Favorite Marinara Sauce - 1 26 oz. can
• Spaghetti Noodles - 1/2 pound
• Frozen Spinach - 1 box (i didn't use the spinach)
• Fresh Broccoli
• Corn on the Cob enough for your family
• Day 4
• Chicken Wings - 12, tips removed or chicken tenders
• Lime Juice - 1/2 cup
• Veg. Oil - 2 TBS
• Fresh Cilantro - 3 TBS, chopped
• Ground Cumin - 1 tsp
• Salt - 1/2 tsp
• Dried Oregano Leaves - 1/2 tsp
• Crushed Red Pepper Flakes - 1/4 tsp
• Garlic - 1 clove, finely chopped
• Club Crackers - 1 package
• Thin Sliced Bacon - 1 pound (or More Depending On Number Of Crackers)
• Grated Parmesan Cheese
• Veggies for sides or Salad your choice
• Day 5
• STOVE TOP Cornbread Stuffing Mix - 1 pkg. (6 oz.)
• Eggs - 3
• Crab Meat - 2 cans (6 oz. each) drained, flaked (or fresh crab if you prefer)
• Butter or Margarine - 1/4 cup (1/2 stick)
• Lemon - 1, cut into 6 wedges
• Mayonnaise - 2/3 cup
• Lemon Juice - 1 teaspoon
• Whole Grain Mustard - 4 tablespoons
• Ketchup - 1 tablespoon
• Worcestershire Sauce - 1 teaspoon
• Salt - 1/2 teaspoon
• Pepper - 1/8 teaspoon
• Hot Sauce - 1 teaspoon
• Any thing for your Salad that you will need