Poor Irish Soup

Poor Irish Soup

By May 4, 2011

Fixed this for lunch and it is pretty good for a fast light meal.

  • Prep Time : 15 minutes
  • Cook Time : 30 minutes



  • Combine the stock, ham hock, water, and cabbage in a large stockpot; bring to a boil.
  • Reduce heat to low; cover and cook until the potatoes are soft, about 30 minutes.
  • Carefully separate the meat from the bone of the ham hock and dispose of the bone, adding the meat back to the soup.
  • Season with salt and pepper.

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