- Marshmellows - 1 package, large
- Butter - 3/4 stick
- Rice Krispies - 6 cups (or another cereal, I normally use the twice rice cereal which is gluten free, but today we did not have enough we added some rice chex)
- Melt marshmellows and butter then add the cereal. and once mixed put in a baking dish. Today we added added a few M&Ms which are also Gluten Free.