Gluten Free Chicken Nuggets

By pdotson August 15, 2011

In Food processor put about 4 cups of rice chex cereal, 1/2 cup gluten free flour mix, salt and garlic to taste. Pulse till very fine.
Put that mixture in one bowl and beat 3 eggs and about 1/4 cup water in another bowl with pepper. Cut about 2 pounds of chicken into bite size pieces.
Dip chicken in eggs mixture then crumb mixture, and place on greased roasting pan. Once all nuggets are on the pan put a bit of cooking spray over the top.
Bake at 350 for about 25 mins.

I let me cool and put them in a bag in the freezer to have on hand when we need them.