Slow Cooker White Bean Chili

Slow Cooker White Bean Chili

By October 16, 2012

White Bean Chili is a family favorite and I  have always made it with canned beans but wanted to use dried beans so I keep the recipe the same just cooked it  longer with the dried beans. If you don't want to use dried beans replace the beans for 5 cans of white beans, drain and just put everything in a pot and cook just below a boil for about 30 minutes.

  • Prep Time : 15 minutes
  • Cook Time : 8h 00 min



  • Once your beans have soaked in water over night and you have drained them.
  • Place all ingredients in a large slow cooker and cook on low for 8 hours.
  • At this point if there is too much liquid take some out. Remove the chicken and shred and return it to the pot.
  • Then top with topping of your choice,  our favorite toppings is some shredded cheese, sour cream, and a little more salsa and I serve it with tortilla chips since we are a family of dippers.

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