I got this idea from Martha Steward Everyday Food I really liked this dish but my husband said he would not request it again.
- In a skillet, cook oil sausage, until brown.
- Add onion, garlic, red pepper, and celery; season with salt and pepper.
- Cook, stirring occasionally, until celery is tender.
- Add tomatoes and cook until slightly thickened.
- Add rice and cook until warmed through, about 2 minutes.