Cheeseburger Meatloaf and Sauce

Cheeseburger Meatloaf and Sauce

By March 5, 2012

This is a slight variation to a Paula Deen recipe that I found in her cookbook. I have also posted a linked below to the one that is listed on the internet for her but it is different than the cookbook and what I did as well.

I served it with cottage fried potatoes, lima beans and corn. The leftovers heated up okay too!

  • Prep Time : 15 minutes
  • Cook Time : 60 minutes



  • Preheat oven to 325. Mix ingredients in a bowl, except bread slices. Shape in to a loaf. Line about a 1 inch deep jelly roll dish with bread and place loaf on top.
  • Bake for 45-60 minutes. The bread absorbs the grease so you will throw it away after baking the loaf.
  • Heat soup and milk in a skillet. Add cheese and mix. Pour over meatloaf or serve in a bowl at the table.

Our Dinner that night. This is what I found online which is a tiny bit different than the recipe in her book.

This post is linked up at: Kellys Korner Blog


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