Fruit Cobbler

Fruit Cobbler

By March 14, 2012

Making blackberry today.

  • Prep Time : 15 minutes
  • Cook Time : 40 minutes



  • Cook fruit with a bit of sugar it tart till it is juicy and soft. Melt butter in baking dish.
  • Pour the fruit over melted butter. Mix flour, sugar, and milk and pour mixture over fruit.
  • Bake at 350 for about 40 mins until the crust is brown. Best served with Ice cream.


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