Fried Pickles
I dip them in either ranch mixed with a little Frank's hot sauce, or the Hidden Vally Spicy Ranch dressing.
Ingredients
- Egg - 1, beaten
- Milk - 1 cup
- All Purpose Flour - 3 1/2 cups plus 1 Tbsp
- Worcestershire Sauce - 1 Tbsp
- Salt - 3/4 tsp
- Ground Black Pepper - 3/4 tsp
- Pickles - 32 oz jar sliced dill, drained
Instructions
- In a small bowl, mix egg, milk, 1 Tbsp flour & Worcestershire.
- In separate small bowl, stir remaining flour, salt and pepper (I sometimes add a little Cajun seasoning too).
- Heat vegetable oil in deep fryer to 350.
- Dip pickles in liquid mixture, then flour mixture and repeat. Place in fryer basket, being careful not to overload. (You will need to do several batches).
- Lower pickles into oil carefully and fry until golden brown and floating. Drain on paper towels.
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