Fried Pickles

Fried Pickles

By May 2, 2012

I dip them in either ranch mixed with a little Frank's hot sauce, or the Hidden Vally Spicy Ranch dressing.



  • In a small bowl, mix egg, milk, 1 Tbsp flour & Worcestershire.
  • In separate small bowl, stir remaining flour, salt and pepper (I sometimes add a little Cajun seasoning too).
  • Heat vegetable oil in deep fryer to 350.
  • Dip pickles in liquid mixture, then flour mixture and repeat. Place in fryer basket, being careful not to¬†overload. (You will need to do several batches).
  • Lower pickles into oil carefully and fry until golden brown and floating. Drain on paper towels.

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