Almost Homemade Peach Ice Cream

Almost Homemade Peach Ice Cream

By June 29, 2012

Ok so want a dessert to look like you worked harder on a sweet treat than you really did then, this is for you. I used peach since that is what is in season here but you can use this idea with anything.

  • Prep Time : 10 minutes
  • Cook Time : 15 minutes


  • Lay the pie crust out and cut (I used a pizza cutter)  into 16 pieces. Place on greased cooking sheet and sprinkle with cinnamon and sugar.
  • Bake at 375 degrees for about 15 minutes until just crispy.
  • Let the ice cream sit out for a few minutes until is becomes soft then add it to a large bowl, with the peaches, vanilla and I added about a Tablespoon of the  cinnamon sugar mixture mix well with a potato masher until it is all mixed well and put it back in the freezer.
  • When the crust comes out of the oven you have a little cookie to garnish the ice cream. Just add the cookie to the ice cream and add a few fresh peach slices.


This post is linked up with Craft Envy, Be Different Act Normal, Lolly Jane, Nifty Thrifty Things, Kitchen Fun with my 3 sons, 504, Delicate Construction, I should be mopping the floors, Make Ahead Meals for Busy Moms, Flour Me With Love, Summos Sweet Stuff, Craft o Maniac, Keeping it simple Crafts, Singing Three Little Birds, Serendipity and Spice


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