Nutella and Chia Seed Pops

Nutella and Chia Seed Pops

By June 7, 2012

We Make a LOT of Popsicles at my house. Food dyes affect my son in ways we don't like, and I don't like any of us eating them really. I also want to limit the amount of sugar that is in them and in general I JUST WANT TO KNOW WHAT we are eating.



  • Put everything in a food processor or blender until it is nice and smooth.
  • Spoon the yummy mixture into pop molds of your choice. Since this more like ice cream than most of our pops I usually put them in these molds that look like ice cream (which is also a great choice for a Gluten Free child).


Thanks to our fellow blogger for linking up with this post at: The Vintage Farmhouse, Happy Hour Projects


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