Blueberry Jelly

Blueberry Jelly

By July 3, 2012

  • Prep Time : 15 minutes
  • Cook Time : 45 minutes



  • I put the water in the bottom of my pasta pot and the berries and lemons in the pasta part of the part. This way I got all the juice and not of the seeds, rinds, or skin.
  •  I cooked over medium heat for about 30 minutes covered then mashed with a potato masher so all the juice and goodness would go through the pasta part and down to the bottom of the pant. Then I also pushed the "juice" through mesh but you don't have to. Then stir in the sugar until desolved.
  • Turn the heat off. Then add the pectin and stir well then  pour into your seteralized  jars  and process in a water bath for 5 minutes for 1/2 pints or 10 mins for pints. If you did not want to use the pectin you would have to cook the blueberries long and I would reduce the water.


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This post is linked up at: The NY Melrose Family, Savvy Southern Style, Lil Luna, Craft Envy, Be Different Act Normal, Six Sisters Stuff, Funky Junk Interiors, Crumbs and Chaos, Serendipity and Spice, Skip To My Lou


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