Garlic & Rosemary Leg of Lamb
I have said it before that I am not a big lamb fan but since I get free lamb from my father so I try to cook it and enjoy. My son REALLY likes lamb so sometimes I just fix it for him when we have pork or beef.
- Prep Time : 20 minutes
- Cook Time : 2h 30 min
Ingredients
- Garlic - 15 cloves
- Rosemary - 3 tablespoon
- Salt - 1 tablespoon
- Black Pepper - 1 teaspoon
- Lemons, Juice only - 2
- Olive Oil - 1/4 cup
- Coriander - 1 teaspoon
- Dry White Wine - 1/2 cup
- Water - 2 cups
Instructions
- Place all the ingredients for the paste in a food processor and blend until a thin paste is formed.
- Then coat the leg of lamb with the paste.
- Then I place the coated leg of lamb in my turkey roasting pan on a rack. Add the wine and water to the bottom of the pan and cover it all with foil.
- Cook covered at 300 degrees for 2 hours, then increase the temperature to 350 degrees for another 20-30 minutes, until the internal temperature is 150 degrees. Then Uncover and broil until the crust becomes brown.
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