Pretzel Salad

Pretzel Salad

By December 30, 2012

This is an all time Favorite at my house, it is my Husbands favorite, while it does take some planning it is so worth.

  • Prep Time : 10 minutes
  • Cook Time : 15 minutes



  • Crust: Mix pretzel, butter and sugar in bowl. Press into greased 9x13 inch dish. Bake at 350 degrees for 10 minutes. cool.
  • Topping: Bring pineapple juice to boil. Stir in Jell-O until dissolved. Add Berries (I blend my berries in the blender first but you don't have to). Chill until partially set
  • Filling: Cream sugar and cream cheese until light and fluffy. Blend in cool whip. Spread over pretzel crust. Top with strawberry mixture and chill until Jello-O is set completely.

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