No Bake Pumpkin Pie in a Jar

No Bake Pumpkin Pie in a Jar

By September 8, 2015

  • Prep Time : 10 minutes
  • Cook Time : 25 minutes



  • In a small bowl, beat softened cream cheese, brown sugar, and honey until creamy.
  • Add pumpkin, spices and vanilla and beat til smooth.
  • In another bowl melt butter and mix with the sugar and crushed pretzels.
  • Once you have your pretzel mixture, whipped cream, and pumpkin mixture layer them in the container of your choice. You can use a large baking dish or in individual cups, glasses, bowls, jars etc. Start with the pretzel layer then add the pumpkin and finish with the whipped cream.
  • These are in jelly jars and I added a second layer of pretzels.

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