Sugar Cookie

Sugar Cookie

By December 19, 2012

We have finally found a recipe that we can make dairy and egg free and they still taste good the dough keeps its shape when baked.

  • Prep Time : 10 minutes
  • Cook Time : 15 minutes


  • Mix flour, baking powder, and salt together. I melted the butter and then mixed it with the sugar until light and fluffy. Then I mixed in the eggs and stirred in the vanilla. I mixed the butter ,eggs and sugar using my kitchen aid mixer so I just slowly poured the flour mixture in.  Cover dough, and chill for 2 hours.
  • Bake at 350 for about 6-10 minutes. Our cooking time for hours probably varied since we switched some of the ingredients to fit allergies. I just watch them closely and remove them from oven when they aren't as wet looking and when a tooth pick inserted in the middle comes out clean.

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