Seasoned Apples (side dish)
We like to go in the fall and pick apples. I make apple butter and applesauce and then I freeze apples for pies, cobbles and for this side dish.
- Prep Time : 15 minutes
- Cook Time : 2h 00 min
Ingredients
- Apples (sliced and seeds removed) - 4
- Water - 1/4 to 1/3 cup
- Butter - 2 TBS
- Cinnamon (or to taste) - 1 tsp
- Brown Sugar - 3 TBS
- Sugar - 1 tsp
- Lemon Juice - 1/2 tsp
Instructions
- Put apples and all other ingredients (except honey) in a pot. I cooked them on medium low until they were tender and boiling a little. When I made the second version with the honey I didn't add it until the apples were tender. I poured it in and stirred all ingredients and let them simmer for a few minutes. Try not to cook too long or they will really fall apart.
- This is a quick and easy side dish. You apples will probably look better than mine. The pics were a bag that I had had frozen for a while and needed to use up so they really fell apart. I made them again last night using the second version with honey and I think I liked the taste better that way. They had a great flavor and less sugar and calories involved! My husband really liked them too.
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