My grandma use to make this on holidays and it was my FAVORITE dessert! She passed away while I was in college. My Mom got the dish that she always used when she made it and now she makes it for me on Christmas and serves it in the same dish my grandma did.
- Prep Time : 10 minutes
- Cook Time : 2h 00 min
- Cherry Pie Filling - 1 can
- Eagle Brand Milk - 1 can
- Crushed Pineapple (use half of the juice) - 1 large can
- Cool Whip - 1 large tub
- Pecans (optional) - 1 cup
My Mom puts the cherry pie filling in the blendor to chop up. Mix all ingredients and chill for a few hours before serving.