Apple Pie Filling — water bath canning

Apple Pie Filling — water bath canning

By September 22, 2013

Apple Pie is ready to go all I need is a crust, great for get togethers and potlucks, or to take to a new mom etc. I won't lie this is more time consuming than most of my canning recipes but it is wroth it. These are also delicious to just "fry" in a pan with a little butter.

This recipe makes 3-4 quarts, I always double it and it works well. A batch any bigger would be hard to handle.

  • Prep Time : 15 minutes
  • Cook Time : 35 minutes
  • Yield : 4



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