One Pot Breakfast– and it is gluten free

One Pot Breakfast– and it is gluten free

By September 24, 2013

This is a good hot breakfast we have often on Saturday mornings. I usually cook extra sausage or bacon when I am cooking it through the week and use what ever is leftover for this, ham works too.

  • Prep Time : 15 minutes
  • Cook Time : 30 minutes
  • Yield : 6



In an oven safe pan, cook the shredded potatoes and onion in a tablespoon or 2 of vegetable oil, season with salt and pepper as you like. Once the potatoes are tender and begin to brown, add a layer of sausage, bacon etc. Then add a layer of shredded cheese. Next whisk eggs and milk or cream for 1-2 minutes then pour over all the other layers and bake at 350 degrees until the eggs become firm and golden brown, about 25 minutes.

This makes about 6-7 servings.

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