Oven Rosted Veggies
I know this is simple but we had these tonight for dinner and I don't think about them often but they are yummy, and easy.
- Prep Time : 10 minutes
- Cook Time : 60 minutes
Ingredients
- Yukon Gold Potatoes - 3, dieced
- Bell Pepper - 1, sliced
- Large Onion - 1, chucks
- Diced Chives - 2 tbs
- Large Carrots - 5, peeled and cut in chucks.
- Pepper & Garlic to taste
Instructions
- Everything should be cut about the same size, large bites. I put in a large baking dish in rows, potatoes, pepper, onion, carrots. then drizzle with olive oil, add garlic salt and pepper, and chives to the potatoes.
- Bake 350 for a 45-60 mins.
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