Cream Cheese Spinach
- Prep Time : 5 minutes
- Cook Time : 10 minutes
Ingredients
- Spinach - 1 lb
- Onion Diced - 1
- Garlic diced - 2-4 cloves
- Butter - 4 tablespoons
- Cream Cheese - 2 oz
- Salt and Pepper to taste
Instructions
In a large pan saute butter, garlic, and onion for about 5 minutes on medium heat. Then add the Cream cheese to the pan until melted. Once the cream cheese is melted add the spinach and stir until the spinach is wilted. Salt and pepper to taste and enjoy.
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