Egg and Cheese English Muffins (Freezer Breakfast)

Egg and Cheese English Muffins (Freezer Breakfast)

By November 20, 2014

I used the english muffin recipe from that is listed on our blog HERE. It made 11 muffins so I put eleven eggs in muffin pan. I cooked those on 350 for about 15-20 minutes.

  • Prep Time : 20 minutes
  • Cook Time : 30 minutes
  • Yield : 10-11


  • I sliced each of the muffins and put shredded cheese on it. Next time I would probably try cheese slices to see if that is easier. Once the egg was done cooking I put it on top and then the top part of the english muffin.
  • Once they cooled some I wrapped each in plastic wrap and then put all of them in a freezer bag. When you want one take them out and put on a pan and cook in a 350 oven for about 20-25 minutes. I will put them in the oven and then go shower and usually by the time I am ready to eat they are done.

Thanks to our fellow bloggers for linking this post up at : Yummy Inspirations   Polly want a crafter   Creating really awesome free things  Create with Joy  Sew Many Ways  Flamingo Toes  Petite Hermine Nifty Thrifty Things


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