Red Lobster Rolls — Copycat Recipe
- Prep Time : 5 minutes
- Cook Time : 10 minutes
- Yield : 9
- Milk - 2/3 cup
- Bisquick - 2 cups
- Cheddar Shredded Cheese - 1/2 cup
- Melted Butter - 1/4 cup
- Garlic Powder - 1/2 teaspoon
- Parsley (dry is fine) - 1 tablespoon
- Mix Bisquick, cheese, and milk until a soft dough forms. Drop by spoonfuls onto a cookie sheet.
- Bake 10 minutes at 450 degrees.
- Mix butter, garlic, and parsley and brush over warm bread. Serve warm.