I also used some butter and garlic powder which aren't in picture. The amounts listed were enough to use as a sauce on a pizza and to have some left over. If making pasta for more than two people you would most likely want to increase the measurements.
- Cream Cheese - 4 oz (I used the reduced fat shown in picture)
- Milk - 1 cup
- Shredded Parmesan Cheese - 1/4 cup
- Garlic Powder - 1 tsp
- Butter - 1 TBS
- Put cream cheese, milk, cheese and butter in pan and warm on low until well blended.
- Add garlic powder stir and let warm until it thickens to desired consistency.