White Jello
- Prep Time : 5 minutes
- Cook Time : 30 minutes
Ingredients
- Milk - 2 cups per clear gelatin pack
- Sugar - 1/2 cup per clear gelatin pack
- Cold Water - 1/2 cup per clear gelatin pack
- Vanilla - 1 1/2 teaspoon per clear gelatin pack
Instructions
Making the white jello:
Add milk and sugar to a pan and bring almost to a boil. In another bowl dissolve the gelatin in the 1/2 cup of cold water and add the vanilla. then mix the milk and gelatin and cool for about 30 minutes before adding to the the cups.
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