Hamburger Casserole
This recipe came from my friend Katie... She told me the recipe one night and I tried to remember till I got home and my husband LOVED it and I have made it for him several times. It is not my favorite but It is super easy and like I said He LOVES it which is not an easy feat. He comes home most days for lunch so it make a good lunch for him for a couple of days or a good dish for when I go out of town for a day or two to leave at home for him.
- Prep Time : 15 minutes
- Cook Time : 40 minutes
Ingredients
- Onions - 1/2 cup
- Peppers - 1/2 cup
- Shredded Cheddar Cheese - 1 cup
- Cream Of Something Soup ( I use Pacific Brand, they have a Gluten Free version) - 2 cans
- Minute Rice - 1 cup
Instructions
- So take a pound of hamburger (remember I brown several pounds at once and freezer in bags so this really cuts down on the cooking time for this meal).
- Brown the Burger and add the veggies for a few mins. just till they soften a bit.
- Mix with a cup or so of shredded cheddar, 2 cans of cream soup (I like on cream of celery, and one cream of chicken) salt, pepper, and garlic, and 1 cup of dry minute rice.
-
Mix all together once burger mix is ready add to the rice mixture and pour in a baking dish and bake at 350 for about 40 minutes EASY and GOOD.
(%RATINGS_-- USERS% votes, average: 4.13 out of 5)
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I’ve made this twice now. We’re not huge fans of green peppers so I used the celery and onion. So yummy!
so glad you like it. My husband really likes this dish. I usually make it for him to eat on when I am going to be out of town. It was given to me bay a dear friend.