Panko and Blue Cheese Asparagus

By pdotson October 6, 2012

Since I LOVE asparagus and I have had lots this spring from my father I keep throwing it together a little differently every day it seems. I made this for the bulk of my dinner the other night but this would serve 2 normally or use a whole pound of asparagus it would serve 4.

Prep Time : 10 minutes
Cook Time : 20 minutes

Ingredients

Fresh Asparagus - 1/3 pound trimmed
Large Mushrooms - 3 sliced
Panko Bread Crumbs - 2 tablespoons
Blue Cheese Crumbles - 1 tablespoon
Butter - 2 teaspoons
Drizzle Olive Oil
House Seasoning - (salt, pepper, and garlic) to taste.

Instructions

In a baking dish place the asparagus, and sliced mushrooms. Then spread the panko crumbs over the asparagus then crumble the butter and cheese over everything else. Then drizzle a little Olive oil and seasoning to your liking.
Bake at 350 degrees for 15-20 mins.

While these are not the best pictures it tasted so good. I love the taste of the blue cheese and little crunch of the bread crumbs.