Squash Casserole 2

Squash Casserole 2

By July 11, 2012

Most squash casserole recipes call for eggs but with my kids being allergic I like to try to make things without eggs if I can. I looked at several recipes and finally took some of one and some of another to come up with the recipe I ended up using. My hubby doesn't even like squash but really enjoyed this and I liked this way better than the one I tried last summer!!!

  • Prep Time : 15 minutes
  • Cook Time : 20 minutes



  • Saute onion and squash in skillet with some butter. Season with house seasoning.
  • Mix milk, sour cream and shredded cheese together in a bowl.
  • Pour veggies and milk mixture in baking dish and stir until well combined.
  • Sprinkle crushed ritz crackers on top and pour some melted butter over the top.
  • Bake at 350 for 20 minutes.

This post is linked up with Beyond the Picket Fence  The Artsy Gril, A Creative Princess, What's Cooking Love  Serendipity and Spice, Skip to My Lou33 Shades of GreenReasons to Skip the Housework, Yesterday On Tuesday, The Brambleberry Cottage


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