White Castle Casserole

White Castle Casserole

By February 4, 2011

  • Prep Time : 15 minutes
  • Cook Time : 30 minutes

Instructions

  • Brown the meat with the onion soup mix.
  • Lay out one can of crescent rolls on the bottom of a greased 9 x 13 baking dish (this will be like a "bottom bun").
  • Spread browned meat over crescent roll.
  • Using American cheese slices cover meat with a layer of cheese.
  • Put a couple of dill pickle slices on each cheese slice (you can also put a squirt of mustard on each cheese slice...but I know not all people like mustard, so feel free to leave it out).
  • Using the remaining can of crescent rolls, cover the meat, cheese and pickles. This will be your final layer...or "top bun".
  • Bake at 350 for about 30 minutes or so.
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3 Responses to White Castle Casserole

  1. Amber Mullins

    I made this for my husband, his friend and his friend’s son and they all really liked it. It was very easy to make!

  2. Tammy

    I finally made this last night. My husband is not a dill pickle fan so I used pickles on 1/2 (yum) and jalapeños on the other 1/2 for him. It was great!

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