- Prep Time : 15 minutes
- Cook Time : 30 minutes
- Peel, core and slice your apples. Use an apple peeler or just a knife, then place the slices in a bowl of water with about 1/4 cup of lemon juice to keep them from browning.
- In a pan heat the water and honey. Once the mixture is almost to a boil place the apple slice (drained) into sterilized jars then ladle the hot mixture over the apples and place the lids on the jars. Process in a water bath for 20 minutes for pints or quarts.