Canning Apple Slices Raw Pack with Honey

Canning Apple Slices Raw Pack with Honey

By September 25, 2012

  • Prep Time : 15 minutes
  • Cook Time : 30 minutes



  • Peel, core and slice your apples. Use an apple peeler or just a knife, then place the slices in a bowl of water with about 1/4 cup of lemon juice to keep them from browning.
  • In a pan heat the water and honey. Once the mixture is almost to a boil place the apple slice (drained) into sterilized jars then ladle the hot mixture over the apples and place the lids on the jars. Process in a water bath for 20 minutes for pints or quarts.

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