Apple Butter 3

Apple Butter 3

By September 13, 2012

Apple butter is one of those things I don't really like, but A LOT of people LOVE it so it makes a great gift even if you don't enjoy it yourself. I did not weigh my apples but I had maybe 36-40 small to medium apples in this batch.

  • Prep Time : 15 minutes
  • Cook Time : 30 minutes



  • Once you have your apples cored and peeled ( I used a peeling coring tool, but you don't have to) put EVERYTHING in a large pot and cook covered on medium for about 2 hours.
  • Then mash, use a submersion blender, or food meal to to make it the texture of apple sauce.
  • Then cook just below a a boil for another 2 hours. Until it is think enough to mound up on a spoon.
  • Then add to sterilized jars and process in a water bath for 10 minutes for jelly jars and 20 minutes for pints.

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