Canning Apple Slices Raw Pack with Honey

By pdotson September 25, 2012

Peel, core and slice your apples. Use an apple peeler or just a knife, then place the slices in a bowl of water with about 1/4 cup of lemon juice to keep them from browning.
In a pan heat the water and honey. Once the mixture is almost to a boil place the apple slice (drained) into sterilized jars then ladle the hot mixture over the apples and place the lids on the jars. Process in a water bath for 20 minutes for pints or quarts.