Cheesy Creamed Corn
- Prep Time : 30 minutes
- Cook Time : 4h 00 min
- Frozen Corn - 3 pkgs (16 oz. each)
- Cream Cheese - 2 pkgs (cubed)
- Butter - 1/4 cup, cubed
- Water - 3 tablespoons
- Milk - 3 tablespoons
- Sugar - 2 tablespoons
- Processed Cheese - 6 slices (cut into small pieces)
- Combine all the ingredients in a crock pot.
- Mix well.
- Cover and cook on low for 4 hours and the cheese is melted.