Crock Pot Basil Chicken – Weight Watchers

By pdotson March 12, 2011

Made this for dinner tonight! Served over 1/2 C of white rice (2.5 WW points plus)

(I, Ann Kelly, used Gluten free Cream soup and Gluten free soy sauce. I also added 3 cloves of garlic)

Skinless Chicken Breasts - 4 whole
Pepper - 1/2 teaspoon
Salt - 1/2 teaspoon
Fresh Basil - 1 teaspoon, chopped
Soy Sauce - 1 tbsp
Cream of Celery Soup - 1 can, reduced fat (buy the lowest fat content you can find)

1 serving = 5 WW points plus+

makes 4 servings

Spray crock pot with non-stick cooking spray.
Place the skinless chicken breasts in the crock pot.
Sprinkle with fresh basil, salt,pepper and soy sauce.
Then pour the cream of celery soup over the chicken breasts. (At this point, I stirred the whole thing up before leaving it to cook, but that's up to you!)
Cover the crock pot and let it cook on LOW for approximately 4 to 6 hours.

Serve over rice (this will add additional points).

1 chicken breast, and 1/4 of the sauce mixture = 5 WW points plus+

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