Crock Pot Basil Chicken – Weight Watchers

Crock Pot Basil Chicken – Weight Watchers

By March 12, 2011

Made this for dinner tonight! Served over 1/2 C of white rice (2.5 WW points plus)

(I, Ann Kelly, used Gluten free Cream soup and Gluten free soy sauce. I also added 3 cloves of garlic)

  • Yield : 4 servings



1 serving = 5 WW points plus+

makes 4 servings

  • Spray crock pot with non-stick cooking spray.
  • Place the skinless chicken breasts in the crock pot.
  • Sprinkle with fresh basil, salt,pepper and soy sauce.
  • Then pour the cream of celery soup over the chicken breasts. (At this point, I stirred the whole thing up before leaving it to cook, but that's up to you!)
  • Cover the crock pot and let it cook on LOW for approximately 4 to 6 hours.

Serve over rice (this will add additional points).

1 chicken breast, and 1/4 of the sauce mixture = 5 WW points plus+

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