This goes really fast!!!
- Prep Time : 15 minutes
- Cook Time : 60 minutes
- Hamburger - 1lb
- Sausage - 1lb (I use hot for a little extra spice)
- Salsa - 1 small jar
- Velveeta - 1 big square
- Mexican Velveeta - 1 small square
- Jalapenos to Taste
- Brown the hamburger and sasage and drain.
- Cut Velveeta into squares.
- Add everything to crock put and warm. Usually takes about an hour to fully melt.