Chocolate Fondue

Chocolate Fondue

By April 13, 2011

Yummy, fast, and easy.



  • Pour the whipping cream and Coffee into a fondue pot; cook and stir over medium-low heat until the mixture boils. Continue to stir while adding the chocolate chips.
  • Reduce heat to low, and stir until the chocolate melts and blends completely with the cream mixture.
  • Stir in the vanilla. Take care not to overheat the mixture. To serve, reduce heat to lowest setting


We would love for you to follow us on Facebook!

Special thanks to our fellow bloggers who linked up this recipe: Flour Me With LoveHomemaker on a Dime


Print Friendly, PDF & Email
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)