Hot Artichoke Dip
- Prep Time : 15 minutes
- Cook Time : 40 minutes
Ingredients
- Cream Cheese - 1 (8 ounces) block, softened
- Garlic - 1-2 clove, minced
- Mayonnaise - 1 cup
- Artichoke Hearts - 1 (14 ounces) can, drained and chopped
- Green Onions - 2, diced
- Grated Parmesan - 1/2 cup
- Shredded Mozzarella - 1 cup
- Dashes Hot Sauce - 3
- Dash Worcestershire Sauce
- Salt and Pepper
Instructions
- Preheat oven to 350 degrees F.
- Mix cream cheese with a hand held electric mixer until smooth. Mix in mayo until smooth. Add the rest of the ingredients and mix. Put in small baking dish. Bake in a preheated oven for 30 to 40 minutes, until it is bubbling. Serve hot with crackers or chips.
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