Chicken Tenders
I served these plain to the kids and my husband and I had them on a salad. I loved Crispy Chicken Tender salads and thought this might be a very tiny bit healthier way of cooking the chicken.
- Prep Time : 15 minutes
- Cook Time : 20 minutes
Ingredients
- Chicken Breasts - 1-2 lbs (cut in to strips)
- Bisquick - 1 cup
- Salt
- Pepper
- Egg - beaten (i used egg alternative since my kids are allergic)
- Butter or Margarine - 3 tablespoons
Instructions
- Put chicken in a bowl with egg and shake.
- Put bisquick with salt and pepper in freezer bag.
- Add chicken, close and shake.
- Spray baking dish and lay chicken in dish.
- Melt butter and drizzle over chicken.
- Place in oven. Cook at 450 for about 14-16 minutes (make sure they are not pink in the middle).
- Flip chicken tenders after 6 mins.
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