Chicken Tenders

By pdotson August 6, 2011

I served these plain to the kids and my husband and I had them on a salad. I loved Crispy Chicken Tender salads and thought this might be a very tiny bit healthier way of cooking the chicken.

Prep Time : 15 minutes
Cook Time : 20 minutes

Ingredients

Chicken Breasts - 1-2 lbs (cut in to strips)
Bisquick - 1 cup
Salt
Pepper
Egg - beaten (i used egg alternative since my kids are allergic)
Butter or Margarine - 3 tablespoons

Instructions

Put chicken in a bowl with egg and shake.
Put bisquick with salt and pepper in freezer bag.
Add chicken, close and shake.
Spray baking dish and lay chicken in dish.
Melt butter and drizzle over chicken.
Place in oven. Cook at 450 for about 14-16 minutes (make sure they are not pink in the middle).
Flip chicken tenders after 6 mins.