Amish White Bread

Amish White Bread

By December 14, 2011

A friend gave me this recipe but it is from she only uses 1/4 cup sugar and I used 1/2 cup of sugar and they were both good. This is a good bread that does not take hours to make.



  • In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Let sit for about 10 minutes.
  • Add salt and oil into the yeast. Then mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  • Punch dough down. Knead for 3 minutes, and divide in half. Shape into loaves, and place into two greased loaf pans. Allow to rise for 30 minutes.
  • Bake at 350 degrees F for 30 minutes.

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